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  1. Have seen a few things about fermenting the oats for about 12 hours before straining does anyone e have experience with this?

  2. Up for this.. I also use K6 either for my flair or pour over... Grinding from dark roast - medium -light roast no problem at all

  3. Awesome! Was wondering if the titanium in the k4 made that big of a difference but I definitely like the versatility of the k6

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