News from Friendly_Low_6099 blue garlic? By - Friendly_Low_6099 2 months ago oat milk recipes? By - Friendly_Low_6099 2 months ago Sometimes it’s the little upgrades😁 Shows the Silver Award... and that's it. By - Night-Scary 4 months ago kingrinder series By - Friendly_Low_6099 4 months ago Have seen a few things about fermenting the oats for about 12 hours before straining does anyone e have experience with this? Reply For those with a flair empress gin has a very nice matching cork Reply Up for this.. I also use K6 either for my flair or pour over... Grinding from dark roast - medium -light roast no problem at all Reply Awesome! Was wondering if the titanium in the k4 made that big of a difference but I definitely like the versatility of the k6 Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website
Sometimes it’s the little upgrades😁 Shows the Silver Award... and that's it. By - Night-Scary 4 months ago
Have seen a few things about fermenting the oats for about 12 hours before straining does anyone e have experience with this? Reply
Up for this.. I also use K6 either for my flair or pour over... Grinding from dark roast - medium -light roast no problem at all Reply
Awesome! Was wondering if the titanium in the k4 made that big of a difference but I definitely like the versatility of the k6 Reply
Have seen a few things about fermenting the oats for about 12 hours before straining does anyone e have experience with this?
For those with a flair empress gin has a very nice matching cork
Up for this.. I also use K6 either for my flair or pour over... Grinding from dark roast - medium -light roast no problem at all
Awesome! Was wondering if the titanium in the k4 made that big of a difference but I definitely like the versatility of the k6