News from Squei

  1. I have a Kingrinder K2 and a K6. The K2, K3, and K4 have the same base 48mm hexogonal burrs, but the K3, and K4 are coated and the K4 has exterior adjustment and larger capacity and 16 micron steps (vs the 18 microns of the K2, K3, K5). The K5 and K6 have the 48mm septagonal burrs (supposedly have less fines in coarser settings). The K6 has 16 micron steps, external adjustment, and larger capacity like the K4.

  2. Up for this.. I also use K6 either for my flair or pour over... Grinding from dark roast - medium -light roast no problem at all

  3. Awesome! Was wondering if the titanium in the k4 made that big of a difference but I definitely like the versatility of the k6

  4. as long as the grinder meets your criteria then that would be the turning point you appreciate it.( My criteria: versatility in grinding different variety of Beans and roast and its consistency in every output)

  5. Like staring at the bulb of a flashlight while pointing it at the same time to your eyes😂

  6. I assume this is flair signature, I also encountered this problem using a ground espresso beans from a coffee shop but when i switch to my hand grinder and tuned it to fine setting (Kingrinder K6) the problem ceased to exist

  7. What's the code for both clips?

  8. Can you share the site where to order this?(beans)

  9. sauce for the soundtrack?

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