Between forks and spoons, what's your pick?

  1. I feel like that depends on the food. I'd use a spoon for stuff like steak, and a fork for stuff like soup

  2. I can't think of many things a fork can do that a spoon can't. For example, most things that a fork stabs, a spoon could just scoop up. I can think of many things a fork can't do that a spoon can. The only thing I can think of where a fork would be better in most cases is noodles.

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