Is working in the back hard? What does it entail and how is it

  1. Its 'harder'. I have found that associates have a hard time getting the hang of it but becomes easy after they do get the hang of it. What it entails if you are a kitchen help is doing dishes, cooking fried rice, chowmein and teriyaki chicken. As well as cleaning restocking and supporting the cook, usually by running things that he needs, such as sauces or frozen food bags. For cooks well its just cooking every other entree. As well as cleaning and restocking.

  2. You have to push yourself. It is very physically demanding. Especially compared to other fast food companies. However, it can be really fun once you get the hang of it.

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