To fry a bird

  1. My guess is that you'd need a pot large enough, and only put 1/3 of oil (of its capacity), so when you put the turkey in, as the oil is displaced and covers it, it uses 2/3 of the pot. No spilling, no fires.

  2. Make sure the bird is fully thawed out and is dry as can be. Fire departments everywhere made safety videos telling everyone this.

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